pineapple rum bbq sauce
Sauces and Rubs

Pineapple Rum BBQ Sauce


 Pineapple Rum BBQ Sauce is the perfect tropical compliment to chicken, ribs and pork. This easy to make BBQ sauce is sure to please your guests at your next summer BBQ. I made this sauce with Ron Viejo De Caldas. It is a Colombian rum aged in oak casks. It’s […]

Pittsburgh style coleslaw

Pittsburgh Style Coleslaw Recipe


 The first time I tried this style of coleslaw was at Primanti Brothers on one of their huge sandwiches. If you have never tried one of their monster sandwiches put it on your bucket list. They serve them on fresh cut bread with French fries stuffed inside. The combination of […]

bourbon bbq sauce
Sauces and Rubs

Bourbon BBQ Sauce


 Bourbon and BBQ go together like peas and carrots. Put bourbon in your BBQ sauce for a match made in heaven. This quick and easy bourbon BBQ sauce will elevate your next BBQ to new heights. It is delicious on ribs chicken, steak and almost anything else you put it […]

Sous Vide Pork Chops
Main Courses, Meat, Sous Vide

Perfect Sous Vide Pork Chops


 This recipe makes perfect pork chops every time. The key to success is using a sous vide cooker to cook the pork chops at a precise temperature. If you haven’t used a sous vide before the mechanics of it are simple. First use a vacuum sealer to seal your meat […]

espreso rub
Sauces and Rubs

Espresso Rub


                 When I cook ribs the foundation of flavor is the rub. Too much rub and you risk overpowering the smoke you spent hours cooking into the meat. Too little rub and the flavors will not bind together. Just the right amount of rub will tie the ribs, smoke, meat […]