The first time I tried this style of coleslaw was at Primanti Brothers on one of their huge sandwiches. If you have never tried one of their monster sandwiches put it on your bucket list. They serve them on fresh cut bread with French fries stuffed inside. The combination of meat, fries and this slaw put my taste buds in overdrive. After that first experience I was hooked on this type of slaw. Crisp and tangy it is an excellent topping on sandwiches, tacos, pulled pork and even on it’s own. I make the recipe often to serve with a variety of dishes.
Life is too short to eat bad food. Enjoy every meal you eat. Read More »