This recipe makes perfect pork chops every time. The key to success is using a sous vide cooker to cook the pork chops at a precise temperature. If you haven’t used a sous vide before the mechanics of it are simple. First use a vacuum sealer to seal your meat and seasoning in a bag. Second fill a pot, cooler or anything that can hold water and some heat. Third set your sous vide to the time and temperature you want. Then put your vacuum sealed meat in the hot water bath. When the time is up remove the meat from the bag and sear.
I use the Joule from Breville, I like that it has an app to select your meat, desired temperature and thickness so you know the proper temperature and time. It even has photos and videos of what the meat looks like cooked at different temperatures. Check the notes at the bottom of the page for how long to cook your pork chops depending on how thick they are.