This recipe makes perfect pork chops every time. The key to success is using a sous vide cooker to cook the pork chops at a precise temperature. If you haven’t used a sous vide before the mechanics of it are simple. First use a vacuum sealer to seal your meat […]
Month: June 2020
Hickory smoked St Louis ribs with espresso rub and Cuban coffee sauce
Easy recipe for homemade Cuban coffee BBQ sauce
When I cook ribs the foundation of flavor is the rub. Too much rub and you risk overpowering the smoke you spent hours cooking into the meat. Too little rub and the flavors will not bind together. Just the right amount of rub will tie the ribs, smoke, meat […]
Chorizo and cheese stuffed jalapenos.
BBQ sauce is like pizza. There are different styles from different regions of the country. Some people like only one style and there are other people, like me, who enjoy all the varieties for their unique flavor. When most people think BBQ sauce they imagine a dark burgundy colored sauce, […]
Over the past few years I went through several wireless thermometers. I have been disappointed in all of them. Recently I purchased a new smoker, which I will review later, and decided it was time once again to purchase a wireless thermometer. The previous ones I have purchased on a […]